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BLUE TUNE - IMO 9491927

Ship
7331
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Photo
details

Photographer:
Frits Olinga [ View profile ]
Captured:
May 25, 2016
Title:
Blue Tune
Added:
May 26, 2016
Views:
733
Image Resolution:
3,999 x 2,666

Description:

M.v."Blue Tune" inbound Eemshaven 25/05/2016.

Vessel
particulars

Current name:
BLUE TUNE
Current flag:
Antigua And Barbuda
Home port:
St. John's
Vessel Type:
General Cargo
Gross tonnage:
3,845 tons
Summer DWT:
5,193 tons
Length:
89.95 m
Beam:
15.4 m
Draught:
6.15 m

AIS Position
of this ship

Last known position:
44°6’20.11” N, 9°50’23.93” E
Status:
Speed, course (heading):
0kts, 321.5° (179°)
Destination:
 - Location:
Salerno
 - Arrival:
22nd Apr 2024 / 02:00:20 UTC
Last update:
5 minutes ago
Source:
AIS (ShipXplorer)

Photo
Categories

This ship exists in the following categories:

General cargo ships built 2000-2010 (Over 3000gt) - 73 photos

General cargo ships built 2000-2010 (Under 3000gt) - 2 photos

Photographers
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(38)

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Newest First
person
2018-16-February.
Ship quarantined after death of cook.
The "Blue Tune" reported to Greek authorities an outbreak of an unknown disease on board, while sailing in Gulf of Corinth with a cargo of bauxite, en route from Ravenna, where she had sailed on Feb 16, 2018, to San Nicolas. The master had alerted Greek authorities that its 40-year-Russian cook had died of unknown causes, raising concerns that he may have been infected with a contagious disease. Greek specialists excluded cargo as the possible cause of poisoning. There was a possibility of contagious disease. The ship was put under quarantine and was ordered to proceed to the Boeotia area in the Gulf of Corinth and wait for specialists team to board her. A preliminary coroner’s report on Feb 19 said that the death of the cook was due to heart problems and not a contagious disease. The experts from Greece’s Center for Disease Prevention and Control gave the other crewmen a clean bill of health. A state coroner is still expected to sign off on the preliminary postmortem examination.( source: Vesseltracker.)

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